Sugar policy reform is back on the US legislative agenda, as two new bills that aim to end the sugar price support program have attracted broad food industry support.
The Free Market Sugar Act was introduced by Rep. Joe Pitts (R-PA) and Rep. Danny Davis (D-IL) on Wednesday, a week after Senator Dick Lugar (R-IN) introduced his Free Sugar Act of 2011.
The American Sugar Alliance, which represents the interests of sugar growers, claims that US sugar policy“hasn’t cost taxpayers a dime since 2001” – but Lugar says that the policy creates a hidden sugar tax.
“Every American business that makes candies, ice cream, cookies, bread, or sells lattes, sandwiches, or cupcakes, is paying more than twice the world market price for sugar because of this hidden tax,”“American consumers pay for this tax, while more and more sugar users are being driven out of business because of off-shore producers who don’t have to pay high prices dictated by the US government.” Lugar said.